Imported provolone, fresh mozzarella, roasted peppers, olives, artichokes, portabello mushroom, prosciutto, drizzled with extra virgin olive oil

In white wine garlic marinara sauce

Stuffed with onions and peppers and topped with bacon

Stuffed with seasoned bread crumbs

Fried eggplant rolled with ricotta and topped with mozzarella

Lightly batter fried served with hot or sweet sauce (no lid)

Hot sauce with garlic and marinara

Homemade mozzarella and peppers drizzled with extra virgin olive oil

Homemade mozzarella, tomatoes and basil drizzled with extra virgin olive oil